Mouthwatering Chicken Puffs

Chicken Puffs

These delicious Chicken Puffs can be used as a snack during your Hi-Tea or present these to your guests as an appetizer they will remember.
Total Time45 mins
Course: Appetizer, Side Dish, Snack
Cuisine: American, Pakistani
Keyword: Chicken Patties, Chicken Puff Pastry, Chicken puffs, Puff Pastry
Servings: 6


  • Oven


  • 2 cups Chicken Boneless
  • 1/2 cup Butter
  • 3 tbsp All Purpose Flour
  • 1 Large White Onion Chopped
  • ½ cup Milk or as needed
  • Salt as per taste
  • 1 tbsp Black Pepper
  • 1 pack Puff Pastry Sheets
  • 1 Egg Beaten


  • Boil Chicken in a pot and shred it finely.
  • First, we will make the base of white sauce. Melt some butter in a pan on medium heat. Once melted, add chopped white onion and let it change its color.
  • Now add all purpose flour in it and stir consistently so the flour is mixed well with butter. Let this mixture cook for a few minutes.
  • Now add milk slowly while you stir consistently.
  • Add shredded chicken in this base of white sauce.
  • Add salt and black pepper.
  • Make sure everything is mixed well in the mixture.
  • Concictency should neither be too thick nor too thin. Once cool off, this mixture will thicken because of presence of flour in it.
  • Let it cool down.
  • Heat your oven at 350°F.
  • With puff pastries, there are lot of shape you can choose to make. I prefer making triangles.
  • Fill the chicken mixture in your desired shapes of puff pastry.
  • Now brush a beaten egg over the puffs and place them carefully on an oven safe pan. Make sure to oil the base of the pan.
  • Put in the oven for around 20 to 25 minutes. Once ready, take the puffs out and get ready to eat the snack that doubles as a meal ;).

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